How to Make Dry Fruit Halwa at Home

Dry fruit halwa is not only a delight for your taste buds—it’s a healthy, energy-rich dessert that is ideal for winters, festivals, and special events. Packed with almonds, cashews, dates, and ghee, dry fruit halwa is a healthy sweet dish that blends health and indulgence in a single bite.

In this day’s recipe guide by Qudrati Food, we will take you through the process of making dry fruit halwa at home easy, fresh, and packed with the natural goodness of high-quality dried fruits.

Ingredients You’ll Need

Here are some basic kitchen ingredients to make homemade dry fruit halwa:

Main Ingredients:

Almonds (badam) – ½ cup

Cashews (kaju) – ½ cup

Walnuts (akhrot) – ½ cup

Pistachios (pista) – ¼ cup

Dates (khajoor) – 1 cup (seedless, finely chopped)

Raisins (kishmish) – ¼ cup

Ghee (clarified butter) – ½ cup

Cardamom powder (elaichi) – ½ tsp

Jaggery or sugar – ½ cup (adjust to taste)

Water or milk – ½ cup

Optional:

• Desiccated coconut – 2 tbsp (for added texture)
• Saffron – a few strands (soaked in warm milk)
• Rose water – 1 tsp (for aroma)

Read also: How Dry Fruits Help in Weight Loss & Management

Step-by-Step Method

Step 1: Soak & Chop Dry Fruits

Soak almonds and cashews in hot water for 30 minutes. Skin the almonds if you don’t like them skinned. Chop all dry fruits in small pieces or grind coarsely in a food processor. Set aside.

Step 2: Prepare the Dates

Heat 1 tbsp of ghee in a non-stick kadhai. Add the chopped dates and sauté on a low flame for 3-4 minutes until mushy and soft. This will serve as the natural sweetness base of the halwa.

Step 3: Roast the Nuts

In another pan, heat the remaining ghee and lightly roast the almonds, cashews, pistachios, and walnuts until golden brown. Add raisins towards the end and sauté till they puff up.

Step 4: Mix & Cook

Now mix the roasted nuts with the date mixture. Mix well. Add cardamom powder, jaggery/sugar, and water or milk. Keep stirring on low heat until the mixture thickens and the sides of the pan.

Step 5: Finishing Touch

Add desiccated coconut, saffron, or rose water (if using). Mix well. When the halwa is of the desired consistency, remove the heat.

Serving Suggestion

Serve warm, topped with additional chopped nuts or a ghee drizzle. Dry fruit halwa can be served along with a cup of green tea, kahwa, or as a sweet dish following a meal.

Shelf life: Refrigerate and store in an airtight container. It remains fresh for 4–5 days. Reheat lightly before serving.

Read also: Why Figs Are Great for Hair and Scalp Health

✅ Health Benefits of Dry Fruit Halwa

• High in energy and protein
• Enhances immunity and brain function
• Suitable for children, elderly, and postpartum mothers
• Enhances digestion and bone health
• High in antioxidants, fiber, and natural sugars

Qudrati Tip:

Use organic dry fruits and pure desi ghee from sources such as Qudrati Food to boost both taste and nutrition. Our all-natural items contain no preservatives, allowing you to have food the way nature has planned for it.

Final Words

Preparing dry fruit halwa at home is simpler than you imagine—and a wonderful way to indulge in a sweet dessert without sacrificing health. Whether it’s winter warmth or festive celebrations, this classic halwa recipe brings richness to every occasion.

Try it today, and discover more healthy recipes and premium products at Qudrati Food.com.